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Amount of nutrients in 100 g (grams) of Soup, cream of onion, canned, prepared with equal volume milk.

Nutrient	Amount and Unit	Percentage
Water	84.5 g	84.5%
Energy (calorie)	75 kcal
Energy (joule)	314 kJ
Protein	2.74 g	2.74%
Total lipid (fat)	3.78 g	3.78%
Ash	1.5 g	1.5%
Carbohydrate, by difference	7.4 g	7.4%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	72 mg	0.07%
Iron, Fe	0.28 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	62 mg	0.06%
Potassium, K	125 mg	0.12%
Sodium, Na	405 mg	0.40%
Zinc, Zn	0.25 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.1 mg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.039 mg
Riboflavin	0.11 mg
Niacin	0.244 mg
Pantothenic acid	0.28 mg
Vitamin B-6	0.03 mg
Folate, total	9 µg
Folic acid	0 µg
Folate, food	9 µg
Folate, DFE	9 µg
Vitamin B-12	0.2 µg
Vitamin A, RAE	21 µg
Retinol	14 µg
Vitamin A, IU	182 IU
Fatty acids, total saturated	1.63 g	1.63%
4:0 butanoic, butyric fatty acid	0.07 g	0.07%
6:0 hexanoic, caproic fatty acid	0.04 g	0.04%
8:0 octanoic, caprylic fatty acid	0.03 g	0.03%
10:0 decanoic, capric fatty acid	0.05 g	0.05%
12:0 dodecanoic, lauric fatty acid	0.06 g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.23 g	0.23%
16:0 hexadecanoic, palmitic fatty acid	0.74 g	0.74%
18:0 octadecanoic, stearic fatty acid	0.36 g	0.36%
Fatty acids, total monounsaturated	1.32 g	1.32%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06%
18:1 undifferentiated	1.23 g	1.23%
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.64 g	0.64%
18:2 undifferentiated	0.58 g	0.58%
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	13 mg	0.01%
Alcohol, ethyl	0 g